Tahani Chocolate Resberry Cookie Cake
Tahani Chocolate Resberry Cookie Cake
No Gluten
Vegan
A dynamically harmonious tahini-based ice cream with hand-cooked chocolate and hints of espresso, swirled with homemade raspberry jam, centered on top of a tahini-based chocolate chip cookie made by Happy Belly, all vegan, no gluten.
Regular price
$45.00
Regular price
Sale price
$45.00
Unit price
/
per
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Ingredients
Tahini, Cane Sugar, Brown Sugar, Reverse Osmosis Water, 72% Cocoa Chocolate Wafers, 100% Pure Cocoa Powder, Agave, Avocado Oil, Safflower Oil, Sea Salt, Instant Espresso, Raspberry Purée, Vanilla Extract, Natural Thickeners (fermentation-based xanthan gum, plant-based guar gum).
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There Is Ice Cream After All •
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