Carrot Cake

Carrot Cake

No Gluten
Vegan

Deep, rich flavor with notes of cinnamon and brown sugar. A cashew butter-based carrot cake ice cream is marbled with an oat milk-based “cream cheese icing,” swirled with crushed walnuts and sugary soft raisins, and topped with “cream cheese” vegan whipped cream.

$45.00
$45.00
Sale Sold out
Size:

Ingredients

Cashew Butter, Carrot Juice, Carrot Ginger Turmeric Juice, Reverse Osmosis Water, Oat Milk, Brown Sugar, Cane Sugar, Avocado Oil, Safflower Oil, Gluten-Free Flour, Sea Salt, Cinnamon, Vanilla Extract, Vanilla Paste, Cream Cheese Flavoring, Natural Thickeners (fermentation-based xanthan gum, plant-based guar gum).

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Vegan, No Gluten, Dairy, and Seasonal Specials available!

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